Superior Downtown Farmers Market

The SBID is currently seeking food and craft vendors for the 2026 Superior Downtown Farmers Market. This year’s market will run every Wednesday from 11 a.m. until 2 pm during from June 3 until late October at THE LOT – 1215 Banks Avenue. The market provides an excellent opportunity to connect with the community and promote your products and services.

The SBID is only booking food and craft vendors at this time. For information on becoming an agricultural vendor, please contact Sue Ann Dumke with the Douglas County Farmers Market Association at 715-372-8441.

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Vendor Information & Agreements

Please read the following vendor agreements for guidelines and requirements for vending at the Superior Downtown Farmers Market.

Food Vendor Agreement

Craft Vendor Agreement


Apply to be a Vendor

To be considered as a vendor, please complete the following application. A member of our staff will reach out with any questions regarding your application and confirm if application is accepted.

Please enter as numbers only (no dashes or special characters).
Please give a general scope of how often you would like to participate as a vendor at the market (i.e. weekly, specific dates, etc.).
Please list any market or special event that you have participated as a vendor previously such as farmers markets, art/craft fairs, special events, etc.
Access to electricity is available on a limited basis. Please note if you require access to electricity to vend at the market.
By clicking “I agree,” you signify that you have read the vendor agreement and agree to the terms of required for participation in the Superior Downtown Farmers Market.

Pay Vendor Fees

Please use the links below to pay any required vendors fees in advance. Links allow for payment via Paypal, Venmo, Apple Pay and credit/debit card. Please note that payment is required prior to participating at the Superior Downtown Farmers Market. If unable to make payments online, please contact us to make other arrangements.

Pay Craft Vendor Fees – $10/week

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Pay Food Vendor Fees – $50/week

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